BBQ season is finally upon us - gorgeous weather, good food and great company all in the one place! I love having a barbecue in early June and then another to bookend the summer in September. As a result, I've developed my own unique recipe for sauce over the years and have now put it online. If you really want to impress your friends at your BBQ then take a look at it via the link!
The Ultimate Barbecue Sauce Recipe: Impress Your Friends This Summer!
No barbecue is the same without a good barbecue sauce, but why buy it from a store when you can make the ultimate barbecue sauce in less than 10 minutes?
http://www.associatedcontent.comarticle/1779394/the_ultimate_barbecue_sauce_recipe.html
Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts
Thursday, 28 May 2009
Saturday, 22 November 2008
Enjoy Good Food: Happy Hanukkah For Vegetarians!
In recent weeks I have really got into my cooking and baking again, as I always seem to do at this time of year! I've had the old recipe books out and have been improvising as always. I love doing that just before Christmas so I can impress the family and enjoy good food of my own semi-creation. As such, I discovered an old vegetarian Hanukkah recipe that I thought I'd share with the world.
I came up with this vegetarian Hanukkah recipe some time ago after trying cheese dumplings at a restaurant in New York when I visited a few years ago. the basis of it is the same as many chees dumpling recipes but with a twist. Check it out!
The Best Vegetarian Hanukkah Recipes: Delicious Cheese Dumplings
For one of the best vegetarian Hanukkah recipes, look no further. Euro Cheese Dumplings are quick and easy to make and will delight you guests over the holidays!
View more »
I came up with this vegetarian Hanukkah recipe some time ago after trying cheese dumplings at a restaurant in New York when I visited a few years ago. the basis of it is the same as many chees dumpling recipes but with a twist. Check it out!
The Best Vegetarian Hanukkah Recipes: Delicious Cheese Dumplings
For one of the best vegetarian Hanukkah recipes, look no further. Euro Cheese Dumplings are quick and easy to make and will delight you guests over the holidays!
View more »
Sunday, 16 November 2008
Perfect Pumpkin Soup For Your Thanksgiving Meal!
Thanksgiving is a wonderful time of year for all Americans, but it can also be a stressful time if you are in charge of the cooking. After all, cooking for the whole family in just a few hours can be an absolute nightmare. This is why you should choose from the many quick and easy Thanksgiving recipes on offer. They will make your life much easier and deliver fantastic results that suggest you spent hours slaving over a hot stove!
For therest of the article, please see Deliciously Creamy Pumpkin Soup: Your Quick and Easy Thanksgiving Recipe! I recently had it published on AC and I can absolutely vouch for it!
Even if you do not live in the United States and so don't celebrate Thanksgiving, this recipe is perfect for a cold day when you just want to warm up... and you can freeze your leftovers, thus saving money and making the recipe even quicker to prepare!
For therest of the article, please see Deliciously Creamy Pumpkin Soup: Your Quick and Easy Thanksgiving Recipe! I recently had it published on AC and I can absolutely vouch for it!
Even if you do not live in the United States and so don't celebrate Thanksgiving, this recipe is perfect for a cold day when you just want to warm up... and you can freeze your leftovers, thus saving money and making the recipe even quicker to prepare!
Thursday, 18 September 2008
Add The Finishing Touch To Your Dinner Party
Now summer is over and fall is well on the way, it is the right time of year for dinner parties. You have probably already taken your vacation and are looking forward to enjoying nights in with good friends, good food and good wine. However, there is nothing worse than finishing your meal only to look at any old plate underneath it. No, every good dinner party will feature pretty and attractive dinnerwear.
We always use the dinner set that we were bought for our wedding day lst year when inviting friends around because it simply gives the whole table a touch of class. However, there are plenty of dinner service options that you can purchase. The casual dinnerwear that is vailable now is affordable, which is perfect for the credit crunch, without being too plain. In fact, you can often choose from a wide range of pattens and still achieve the effect you are looking for without actually spending a fortune.
Another option you hve is contemporary dinnerwear. This is great foor all manner of occasions, including house warming parties, birthdays, holidays, family occassions like birthdays and almost any other special occassion that you can think of!
Entertaining is all about having the best ideas and making the most of what you have. This especially applies today because staying at home and inviting friends round is much cheaper and thus better for everyone. However, investing in a dinner service, whether for your own home or for a special occasion or present, will undoubtedly make you more confident in your skills as a host or hostess without breaking the bank!
We always use the dinner set that we were bought for our wedding day lst year when inviting friends around because it simply gives the whole table a touch of class. However, there are plenty of dinner service options that you can purchase. The casual dinnerwear that is vailable now is affordable, which is perfect for the credit crunch, without being too plain. In fact, you can often choose from a wide range of pattens and still achieve the effect you are looking for without actually spending a fortune.
Another option you hve is contemporary dinnerwear. This is great foor all manner of occasions, including house warming parties, birthdays, holidays, family occassions like birthdays and almost any other special occassion that you can think of!
Entertaining is all about having the best ideas and making the most of what you have. This especially applies today because staying at home and inviting friends round is much cheaper and thus better for everyone. However, investing in a dinner service, whether for your own home or for a special occasion or present, will undoubtedly make you more confident in your skills as a host or hostess without breaking the bank!
Sunday, 3 August 2008
Good News For Chocolate Lovers Everywhere
Before I go about spreading the good news, I would love to whole heartedly thank Rachael Ray for this golden nugget of information. I have to say that I got a little excited - CHOCOLATE IS GOOD FOR YOU!
As a self-confessed chocoholic, I was really pleased to hear that alittle chocolate a day can boost your imune system and help to prevent aging. Bittersweet or dark chocolate is packed full of antioxidants, meaning that it helps to combat the free radicals that course around the body attacking and degrading cells. Free radicals are produced naturally in the body in increasing numbers as we get older. As they break the cells down, they can cause wrinkles and a loss of elasticity as well as a poor immune system and an increased likelihood of a variety of health problems. Antioxidants prevent that and thus chocolate is good for you!
In addition to chocolate, a glass of red wine can also help to keep aging at bay. It is also full of antioxidants so a glass of red wine and a little chocolate will go a long way!
As a self-confessed chocoholic, I was really pleased to hear that alittle chocolate a day can boost your imune system and help to prevent aging. Bittersweet or dark chocolate is packed full of antioxidants, meaning that it helps to combat the free radicals that course around the body attacking and degrading cells. Free radicals are produced naturally in the body in increasing numbers as we get older. As they break the cells down, they can cause wrinkles and a loss of elasticity as well as a poor immune system and an increased likelihood of a variety of health problems. Antioxidants prevent that and thus chocolate is good for you!
In addition to chocolate, a glass of red wine can also help to keep aging at bay. It is also full of antioxidants so a glass of red wine and a little chocolate will go a long way!
Monday, 14 July 2008
Eggs Is Eggs, But Is It Fresh?
Here's a little tip for you for today...
At the moment, I'm boiling a couple of eggs for lunch and a welcome break from my writing projects of the day (I have so much to do it's unreal!). I took two out of a new packet and put them into water. One floated and one did not. Many people would have not know which one to throw out, so I thought I'd write a post about it!
If an egg FLOATS then you should throw it out immediately because it is off and will likely give you food poisoning if you eat it. This is becuse the egg has began to produce gases that enable it to float. The gases are produced by bacteria within the egg itself and it is this bacteria that contaminates it and makes it unsafe to eat.
If an egg SINKS then it is completely fresh and wholly safe to eat.
However, some eggs do tend to sink for the most part but point upwards, meaning that the majority of the egg is submerged but a little of the top of the egg is visible above the water. These eggs are also safe to eat because it just means that a little air is within the shell. That is normal and is common of eggs that ar not produced organically or by free range methods. As long as the whole eggs does not float, it is safe.
The best way to check is by placing the egg in cool water because that will not counteract the effect of the gases. However, before you do so, you may check the bst before date on the packaging of the egg. I don't do that. I believe that a best before date for eggs is there to cover the manufacturer and is not really applicable to me purely and simply because it does not guarantee that the egg is off afterwards. As long as the eggs have been refrigerated and do not float then I will eat them. I think it's a waste to throw them out if they are still good.
Of course, that's personal choice. My husband won't touch them if they're out of date, but I will as long as it is within a reasonable timeframe. I wouldn't eat them after a year obviously, but I do believe that this is one of the areas to which common sense can be applied. You can save money and prevent food wastage at the same time.
At the moment, I'm boiling a couple of eggs for lunch and a welcome break from my writing projects of the day (I have so much to do it's unreal!). I took two out of a new packet and put them into water. One floated and one did not. Many people would have not know which one to throw out, so I thought I'd write a post about it!
If an egg FLOATS then you should throw it out immediately because it is off and will likely give you food poisoning if you eat it. This is becuse the egg has began to produce gases that enable it to float. The gases are produced by bacteria within the egg itself and it is this bacteria that contaminates it and makes it unsafe to eat.
If an egg SINKS then it is completely fresh and wholly safe to eat.
However, some eggs do tend to sink for the most part but point upwards, meaning that the majority of the egg is submerged but a little of the top of the egg is visible above the water. These eggs are also safe to eat because it just means that a little air is within the shell. That is normal and is common of eggs that ar not produced organically or by free range methods. As long as the whole eggs does not float, it is safe.
The best way to check is by placing the egg in cool water because that will not counteract the effect of the gases. However, before you do so, you may check the bst before date on the packaging of the egg. I don't do that. I believe that a best before date for eggs is there to cover the manufacturer and is not really applicable to me purely and simply because it does not guarantee that the egg is off afterwards. As long as the eggs have been refrigerated and do not float then I will eat them. I think it's a waste to throw them out if they are still good.
Of course, that's personal choice. My husband won't touch them if they're out of date, but I will as long as it is within a reasonable timeframe. I wouldn't eat them after a year obviously, but I do believe that this is one of the areas to which common sense can be applied. You can save money and prevent food wastage at the same time.
Wednesday, 28 May 2008
Cocktail, Anyone? Delicious Recipes For Summer!
Summer is well on it's way now, with a little bit of luck, and it's time to start thinking about the party season. BBQs and parties with your friends are not the same without good food and good drink! The sun will no doubt put you in a good mood, so why not tantalize your tastebuds with some of the best summer cocktails around? Easy to prepare at a moment's notice, the Pimms Paradise, American Cobbler and the Peach Bellini are the perfect summer cocktails... Delicious too!
For the recipes and a little more informtion take a look at this article: Three Perfect 4th Of July Cocktails. Your tastebuds will be glad you did!
For the recipes and a little more informtion take a look at this article: Three Perfect 4th Of July Cocktails. Your tastebuds will be glad you did!
Friday, 4 January 2008
Healthy Foods Part 7: Herbs And Spices!
Spice Up Your Diet With Herbs And Spices
It is a common myth that it’s only the main foods in your diet and the way that you balance them that determines whether you lose weight or not. I’m here to tell you that it just isn’t true. Sure, the main food groups do make a difference as to whether you lose weigh or not, but the little extra in every dish can really get your system going and help you to lose a lot more weight than you probably thought possible. Herbs and spices can actually help you lose weight because they have very good properties that can spur the body into action!
Herbs and spices do a number of things related to losing weight, largely depending on the herb or spice in question. As a result, we will take the types of herbs and spices out there one by one below.
Herbs and spices like cardamom, cinnamon and cayenne pepper act as stimulants within the body. They are both on the list of thermogenic foods as well because they produce heat. The heat they release actually stimulates the stored fat within the body and breaks it down so that more energy is released ready for you to use up during exercise. This helps weight loss by getting rid of the stored fat, and the heating process itself also burns calories so you metabolism is raised either way.
Some herbs and spices also act as diuretics, meaning that they flush excess water out of the body that can cause bloating and actually weighs heavily so it appear that you are heavier than you should be when it comes to weighing yourself. Burdock and alfalfa both fall into this group, as does fennel. The latter also gives you an energy burst so you feel more energetic and burns calories too.
Flax seed also falls into the cathartics category of herbs and spices. This group has a laxative effect so it clears all of the waste products that your body doesn’t need. However, they are used to prevent full digestion of your food and can help you to lose weight in that way because your body isn’t getting as many calories as you have actually eaten. You get the taste, but your body doesn’t get chance to store the calories that you’ve eaten but don’t need.
The final group that herbs and spices fall into is appetite suppressant. Nettles and kola nuts fall into this category, the former of which is becoming increasingly popular in soups and salads. They work to make you feel more full so that you don’t eat as much, and the fact that they fill your up more quickly also makes it less likely that you’ll snack between meals. As a result, you don’t eat as many calories and you’ll lose weight as a result.
Herbs and spices can really make your food taste a lot better so you enjoy it more, but you lose weight at the same time! It is worth using a variety of herbs and spices when cooking and preparing food to give your system a real boost when it comes to losing weight. Finally there is a solution to the dilemma of diet versus taste, so make the most of it while you can!
It is a common myth that it’s only the main foods in your diet and the way that you balance them that determines whether you lose weight or not. I’m here to tell you that it just isn’t true. Sure, the main food groups do make a difference as to whether you lose weigh or not, but the little extra in every dish can really get your system going and help you to lose a lot more weight than you probably thought possible. Herbs and spices can actually help you lose weight because they have very good properties that can spur the body into action!
Herbs and spices do a number of things related to losing weight, largely depending on the herb or spice in question. As a result, we will take the types of herbs and spices out there one by one below.
Herbs and spices like cardamom, cinnamon and cayenne pepper act as stimulants within the body. They are both on the list of thermogenic foods as well because they produce heat. The heat they release actually stimulates the stored fat within the body and breaks it down so that more energy is released ready for you to use up during exercise. This helps weight loss by getting rid of the stored fat, and the heating process itself also burns calories so you metabolism is raised either way.
Some herbs and spices also act as diuretics, meaning that they flush excess water out of the body that can cause bloating and actually weighs heavily so it appear that you are heavier than you should be when it comes to weighing yourself. Burdock and alfalfa both fall into this group, as does fennel. The latter also gives you an energy burst so you feel more energetic and burns calories too.
Flax seed also falls into the cathartics category of herbs and spices. This group has a laxative effect so it clears all of the waste products that your body doesn’t need. However, they are used to prevent full digestion of your food and can help you to lose weight in that way because your body isn’t getting as many calories as you have actually eaten. You get the taste, but your body doesn’t get chance to store the calories that you’ve eaten but don’t need.
The final group that herbs and spices fall into is appetite suppressant. Nettles and kola nuts fall into this category, the former of which is becoming increasingly popular in soups and salads. They work to make you feel more full so that you don’t eat as much, and the fact that they fill your up more quickly also makes it less likely that you’ll snack between meals. As a result, you don’t eat as many calories and you’ll lose weight as a result.
Herbs and spices can really make your food taste a lot better so you enjoy it more, but you lose weight at the same time! It is worth using a variety of herbs and spices when cooking and preparing food to give your system a real boost when it comes to losing weight. Finally there is a solution to the dilemma of diet versus taste, so make the most of it while you can!
Friday, 28 December 2007
Get Happy And Healthy In 2008!
With just 3 days to go before we wave goodbye to 2007 and welcome 2008 with open arms, you are probably thinking about the New Year's Resolutions that you will make for the coming year... and why not?!
They should be New Year's Resolutions with a difference though... a promise to keep them! I don't know about you but I usually break my no smoking one within 24 hours (actually more like 24 minutes!) but I have had such a rubbish 2007 one way or another than I am determined to make 2008 count!
So here is to a happy and healthy 2008!
Stay tuned for tips on everything from healthy eating to your lifestyle to staying positive! Roll on 2008!
They should be New Year's Resolutions with a difference though... a promise to keep them! I don't know about you but I usually break my no smoking one within 24 hours (actually more like 24 minutes!) but I have had such a rubbish 2007 one way or another than I am determined to make 2008 count!
So here is to a happy and healthy 2008!
Stay tuned for tips on everything from healthy eating to your lifestyle to staying positive! Roll on 2008!
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